Caribbean Cooking - The Australian's Women's Weekly

Soft-cover. 21 x 28cm. IN ENGLISCHER SPRACHE !!! 111 pages.

Caribbean cuisine draws on many influences - from Cajun to Creole, French to Portugese - but it's superb flavours could only come from the Islands. This selection of starters, soups, salsas, hotpots, barbecues and stir-fries, as well as deserts and cool cocktails, are all uniquely and deliciously tropical.

Importeur:

Australien Shop Frankfurt

Berliner Strasse 33

D 60311 Frankfurt am Main