Caribbean Cooking - The Australian's Women's Weekly
Soft-cover. 21 x 28cm. IN ENGLISCHER SPRACHE !!! 111 pages.
Caribbean cuisine draws on many influences - from Cajun to Creole, French to Portugese - but it's superb flavours could only come from the Islands. This selection of starters, soups, salsas, hotpots, barbecues and stir-fries, as well as deserts and cool cocktails, are all uniquely and deliciously tropical.
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